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| open door I designer of the month I h.a.g. I home styling I dwell & design |
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Kitchen and Dining
This issue is an ode to the parts of the home where food is prepared and served. The kitchen and dining issue, though may come off very technical, is still one of the most personal issues that MyHome has put out. Food, being an integral part of the Filipino and the Filipino home, is stored and prepared in the kitchen and served in the dining. That is why the MyHome team has dedicated one whole issue to the heart and the belly of the home - the kitchen and dining.
This issue is fascinating. Take a back seat as Feng Shui pays homage to the kitchen gods that aid in luck and prosperity and know the basics of where chi can actively flow in relation to the fire and water elements of the kitchen. This issue is educational. Compare the different kinds of kitchens in Style Guide and know the pros and the cons of each. Equip yourself with the right information before you even get started on the design of your kitchen. Know how to maintain your kitchen clutter free with great organizing ideas in Spic and Span. This issue is informative. Get a breakdown of the different kinds of kitchen faucets in Design 101 fit for the type of kitchen sink that you will use and know the functions of different kinds of faucets. Get the low-down on the advantages of using the right hardware in Kitchen Ideas. This issue is inspiring. Marvel at the different homes featured in the Homes section that have been designed with the kitchen in mind and get wowed by the latest kitchen designs offered by Siematics. This issue will change the way we look at kitchen and dining design taking into account the advancements in the 21st century and the influx and influence of technology. In this issue the MyHome team has put together relevant and up-to-date features that fascinate, educate, inform and inspire. To Mich, MM, Therese, Ais and Uly....as always, thank you. |
